New Orleans Kitchen & Cocktails
French Quarter, a slice of New Orleans, opened in Downtown Boston at 545 Washington Street, between the Opera House and Paramount. The restaurant brings vibrant, bold, unique New Orleans style food to the neighborhood, in a visually stunning space filled with the sounds, smells, and welcome feel of Louisiana.
By Executive Chef/Proprietor Paul Sussman, and Proprietor Brad Fredericks, the team behind the neighborhood’s hot spots Back Deck and Fajitas and ‘Ritas, the restaurant offers dinner seven days a week and brunch on Friday, Saturday, and Sunday, as well as a bar scene fueled by classic New Orleans cocktails and Louisiana-brewed beers.
Filled with the sounds, smells, and feels of Louisiana
French Quarter, a slice of New Orleans
in Downtown Boston
Menu Sampling
Drinks
Sazerac
Whistle Pig Piggyback Rye, Peychaud’s Bitters, Herbsaint, Sugar
Hurricane
Plantation Rum Blend, Passion Fruit, OJ, Lime, House-Made Grenadine, Myers Dark Rum Float
Starter
Hush Puppies
With Shrimp, Bacon & a Spicy Creole Sauce
“Bon Temps” Fried Oysters
Crispy Fried w/ a Spicy Creole Dipping Sauce
Entree
Gumbo Ya-Ya
Chicken & Smoked Pork Sausage in a Dark Roux Broth
Creole Shrimp & Grits
Gulf Shrimp sautéed w/ Tasso ham & Creole seasoning, served over cheesy grits
Dessert
Chef Paul’s Pecan Pie with Ice Cream
Bananas Foster Bread Pudding
The atmosphere you would find in a neighborhood watering hole on Bourbon Street
For more information, please call (617) 542-5555