Brunch Menu
Appetizers
Onion Rings – 9
w/ Cajun remoulade
Fried Okra – 11
w/ scallion aioli
Hush Puppies – 14
w/ shrimp, bacon, & cajun remoulade
Cajun Shrimp Cocktail (GF) – 18
5 jumbo shrimp w/ Cajun cocktail sauce
“Bon Temps” Popcorn Shrimp – 19
crispy fried w/ a spicy creole sauce
“Bon Temps” Fried Oysters – 23
crispy fried w/ a spicy creole sauce
Crab Cake – 20
w/ cajun tartar sauce
Po’boys & Sandwiches
comes with regular French fries or Zapp’s kettle chips, sweet potato fries, or onion rings – 2
Fried Catfish Po’boy – 21
dressed w/Cajun tartar sauce, lettuce, tomato.
Fried Shrimp Po’boy – 21
dressed w/creole remoulade, lettuce, tomato.
Fried Oyster Po’boy – 25
dressed w/creole remoulade, lettuce, tomato.
FQ burger – 19
7 oz patty dusted w/ creole seasoning, sautéed onion, bread & butter pickles, American cheese & scallion aioli on the side substitute gluten free bun – 3
NOLA “Hot” Chicken Sandwich – 19
crispy chicken thigh, scallion aioli, lettuce, pickles
Crab Cake Sandwich – 26
lettuce, tomato, pickles w/ tartar sauce
Salads
French Quarter Salad (GF) – 14
Creole ranch or Steen’s mustard vinaigrette
Cajun Wedge Caesar Salad – 14
house-made croutons & aged asiago cheese
Add Chicken – Blackened (GF) or Fried – 9
Add Catfish – Blackened (GF) or Fried – 16
Add Shrimp – – Blackened (GF) or Fried – 10
Add 5 Crispy Fried Oysters – 14