Appetizers

Onion Rings – 9
w/ Cajun remoulade

“Trois Fromage” Cheese Grits(GF) – 9

Fried Okra – 11
w/ scallion aioli

Hush Puppies – 14
w/ shrimp, bacon, & cajun remoulade

Roasted Brussels Sprouts(GF) – 11
w/ sweet & spicy pepper jelly & Tasso Ham

Cajun Shrimp Cocktail(GF) – 18
5 jumbo shrimp w/ cajun cocktail sauce

“Bon Temps” Popcorn Shrimp – 19
crispy fried w/ a spicy creole sauce

“Bon Temps” Fried Oysters – 23
crispy fried w/ a spicy creole sauce

Crab Cake – 20
w/ cajun tartar sauce

Sides

FQ Frites(GF)
regular or sweet potato – 7

Southern Braised Greens(GF) – 7
Add tasso Ham – 2

Cornbread – 7

Corn Maque Choux(GF) – 8

Zapp’s NOLA Kettle Chips(GF) – 3.50
Please ask your server for selection

Desserts

Peaches, Praline, & Vanilla Ice Cream – 13

Chef Paul’s Pecan Pie – 13
w/ vanilla ice cream

Banana’s Foster Bread Pudding – 13

Beignets – 13

Toscanini’s Ice Cream(GF) – 8
please ask for our current selection

Dessert Special
Please ask your server about our specials

Salads

French Quarter Salad(GF) – 14
creole ranch or steen’s mustard vinaigrette

Cajun Wedge Caesar Salad – 14
w/ house-made croutons & aged asiago cheese

-Add chicken – Blackened(GF) or Fried – 9

-Add Catfish- Blackened(GF) or Fried – 16

-Add Shrimp- Blackened(GF) or Fried -10

-Add 5 crispy fried oysters – 14

Entrees

NOLA “Hot” Chicken Sandwich – 19
crispy chicken thigh, scallion aioli, lettuce& pickles w/french fries
sub sweet potato fries, zapp’s kettle chips, or onion rings – 2

FQ Burger – 19
7 oz patty dusted w/ creole seasoning, sautéed onion, bread & butter pickles, american cheese, FQ ketchup, scallion aioli on the side w/ french fries

Crab Cake Sandwich – 26
lettuce, tomato, pickle, cajun tartar sauce & french fries sub sweet potato fries, zapp’s kettle chips, or onion rings – 2

Southern-Style Red beans & Rice(GF) – 22
w/ smoked ham-hocks & smoked pork sausage

French Quarter Fish & Chips – 23
fried catfish fillet, fries, & cajun tartar sauce

Gumbo ya-ya – 27
chicken & smoked pork sausage w/ rice
Add 2oz okra ~ 2
Add 3 shrimp ~ 7
Add 3 oysters ~ 10

Creole Red Jambalaya(GF) – 28
medley of vegetables & hot peppers w/ chicken, shrimp, & smoked pork sausage

Creole Shrimp & Grits(GF) – 30
gulf shrimp sautéed w/ tasso ham, hot peppers & creole seasoning, served over roasted cheese grits

Fried Chicken & Red Beans – 29
1/2 of a Bone-in chicken drizzled with our house-steen’s hot sauce, served w/ seasonal vegetable & red beans & rice

Crawfish Moniqua – 33
an homage to the jazzfest classic; pasta in a cajun cream sauce w/ crawfish, spinach, onions, & heirloom tomatoes Sub GF Pasta – 3

Shrimp or Crawfish Étouffee – 28 / 32
in a Savory sauce w/ corn maque choux garnish

Étouffee Crowned Catfish – 36/39
etouffee of choice (shrimp or crawfish) over fried catfish w/ maque choux rice & seasonal vegetable