New Orleans Kitchen & Cocktails
French Quarter, a slice of New Orleans, opened in Downtown Boston at 545 Washington Street, between the Opera House and Paramount. The restaurant brings vibrant, bold, unique New Orleans style food to the neighborhood, in a visually stunning space filled with the sounds, smells, and welcome feel of Louisiana.
By Executive Chef/Proprietor Paul Sussman, and Proprietor Brad Fredericks, the team behind the neighborhood’s hot spots Back Deck and Fajitas and ‘Ritas, the restaurant offers lunch, dinner and weekend brunch, as well as a bar scene fueled by classic New Orleans cocktails and Louisiana-brewed beers.
Filled with the sounds, smells, and feels of Louisiana
French Quarter, a slice of New Orleans
in Downtown Boston
Menu Sampling
Drinks
Sazerac
Sagamore Rye, Peychaud’s Bitters, Herbsaint, Sugar
Hurricane
Plantation Rum Blend, Passion Fruit, OJ, Lime, House-Made Grenadine, Myers Dark Rum Float
Starter
Atchafalaya Lost Bread
Toasted French Bread with Crabmeat & “Trois Fromage”
“Bon Temps” Fried Oysters
Crispy Fried w/ a Spicy Creole Dipping Sauce
Entree
Gumbo Ya-Ya
Chicken & Smoked Pork Sausage in a Dark Roux Broth
Crawfish Mojo Pasta
Saffron Penne Pasta in a Cajun Cream Sauce w/ Crawfish Tail Meat & Tasso Ham
Dessert
Creme Brulee: Rotating Flavor
Bourbon Chocolate Pecan Pie w/ House-Made Buttermilk Ice Cream
The atmosphere you would find in a neighborhood watering hole on Bourbon Street
For more information, please call (617) 542-5555