Appetizers

Onion Rings – 9
w/ Cajun remoulade

Fried Okra – 11
w/ scallion aioli

Hush Puppies – 14
w/ shrimp, bacon, & cajun remoulade

Cajun Shrimp Cocktail (GF) – 18
5 jumbo shrimp w/ Cajun cocktail sauce

“Bon Temps” Popcorn Shrimp – 19
crispy fried w/ a spicy creole sauce

“Bon Temps” Fried Oysters – 23
crispy fried w/ a spicy creole sauce

Crab Cake – 20
w/ cajun tartar sauce

Po’boys & Sandwiches

comes with regular French fries or Zapp’s kettle chips, sweet potato fries, or onion rings – 2

Fried Catfish Po’boy – 21
dressed w/Cajun tartar sauce, lettuce, tomato.

Fried Shrimp Po’boy – 21
dressed w/creole remoulade, lettuce, tomato.

Fried Oyster Po’boy – 25
dressed w/creole remoulade, lettuce, tomato.

FQ burger – 19
7 oz patty dusted w/ creole seasoning, sautéed onion, bread & butter pickles, American cheese & scallion aioli on the side substitute gluten free bun – 3

NOLA “Hot” Chicken Sandwich – 19
crispy chicken thigh, scallion aioli, lettuce, pickles

Crab Cake Sandwich – 26
lettuce, tomato, pickles w/ tartar sauce

Salads

French Quarter Salad (GF) – 14
Creole ranch or Steen’s mustard vinaigrette

Cajun Wedge Caesar Salad – 14
house-made croutons & aged asiago cheese

Add Chicken – Blackened (GF) or Fried – 9

Add Catfish – Blackened (GF) or Fried – 16

Add Shrimp – – Blackened (GF) or Fried – 10

Add 5 Crispy Fried Oysters – 14

Eggs & Such

2 Eggs –15
two eggs poached scrambled or fried, a side of grits, & a biscuit Choice of bacon or andouille

Eggs Creole –16
two eggs poached, scrambled, or fried, in a nest of tomatoes, peppers, garlic, a side of grits, & a biscuit add andouille sausage. – 4

Andouille or Crawfish Benedict – 16/17
over an English muffin, topped w/ poached two eggs, hollandaise & a side of grits

Pain Perdu – 15
French toast w/ bananas, pecans & brown sugar bourbon sauce

The French Quarter Omelet – 16
Portobello mushrooms, goat cheese & spinach w/ a biscuit & grits

Entrees

French Quarter Fish & Chips – 23
fried catfish fillet, fries, & Cajun tartar sauce

Gumbo Ya-Ya – 27
chicken & smoked pork sausage w/ rice
add 2oz okra -2
add 3 shrimp -7
add 3 oysters -10

Southern-Style Red Beans & Rice(GF) – 22
w/ smoked ham-hocks & smoked pork sausage

Creole Red Jambalaya(GF) – 28
medley of vegetables & hot peppers w/ chicken, shrimp, & smoked pork sausage

Shrimp or Crawfish Etouffee – 28 / 32
in a savory sauce w/ corn maque choux garnish

Sides

FQ Frites (GF) – 7
regular or sweet potato

Southern Braised Greens (GF) – 7
add tasso ham – 2
Cornbread – 7

Corn Maque Choux (GF) – 8

Zapp’s NOLA Kettle Chips (GF) – 3.50
Please ask your server for selection

Peach, Praline & Vanilla Ice Cream – 13

Chef Paul’s Pecan Pie – 13
w/ vanilla ice cream

Bananas Foster Bread Pudding – 13

Beignets– 13

Toscanini’s Ice Cream (GF) – 8
please ask for our current selection

Dessert Special
please ask your server for today’s Special.