Classic Cocktails

SAZERAC-15
WHISTLE PIG PIGGYBACK RYE, PEYCHAUD’S BITTERS, SUGAR, HERBSAINT

HURRICANE – 15
Flor de Cana Rum blend, OJ, Passionfruit, Lime, House-made Grenadine, Myers Dark Rum float

VIEUX CARRÉ – 17
Whistle Pig Piggyback Rye, Pierre Ferrand Cognac, Sweet Vermouth, Benedictine, Peychaud’s & Angostura bitters

FRENCH 75-14
CITADELLE GIN, LEMON, DASH OF SUGAR, CAVA SPARKLING WINE

Signature Cocktails

“BAD MOON RISING” – 17
ESPRESSO MARTINI
Stoli Vanilla Vodka, Café Borghetti, Baileys, Rumsons Coffee Rum, Francesca hazelnut

GENTILLY MULE – 16
Tennessee Blackberry Whiskey, Peach Schnaps, Lime & Ginger Beer

LOUISIANA PURCHASE – 16
Titos, St. George Spiced Pear Liqueur, Elderflower, Lemon, Passion Fruit & Angostura Bitters

ROYAL STREET – 17
Dos Maderas Rum, Whistle Pig Maple, Allspice Pimento Dram & Lemon

SANG DE L’ORANGE – 18
Peloton Mezcal, Chile Ancho Reyes, Blood Orange, Passionfruit, Lime, Angostura Bitters, Tajin Rim

SPARKLING PINK PIMM’S CUP – 15
Citadelle Gin, Pimm’s, House-made Grenadine, Cucumber-Mint Syrup, Lemon, Sparkling Rosé

SPICED WINTER SANGRIA – 17
House Spiced Brandy, Pear Puree, Triple Sec, Lemon & Ginger Ale

ST. PIERRE – 15
Pierre Ferrand Cognac, Triple Sec, Lemon, Simple, Angostura Bitters & Cava with a Sugar Rim

OTHERS

PEPSI FOUNTAIN SODAS – 4

ABITA BOTTLED ROOT BEER OR CREAM SODA – 5.50

Coffee: French Roast or Decaf – 5

TEA: ENGLISH BREAKFAST, EARL GREY,

CHAMOMILE, GREEN OR PEPPERMINT – 5

ICED TEA: SWEET OR UNSWEETENED – 4.50

Draught

ABITA LIGHT
COVINGTON, LA, 4.1% – 6

ABITA JOCKAMO JUICY IPA
COVINGTON, LA, 6% – 8

ALLAGASH WHITE ALE
PORTLAND, ME, 5.2% – 9

CAMBRIDGE AMBER ALE
CAMBRIDGE, MA, 4.7% – 8

CIGAR CITY JAI ALAI IPA
TAMPA, FL, 7.5% – 10

KONA BIG WAVE GOLDEN ALE
KALUA-KONA, HI, 5% – 8

MAINE BEER CO. LUNCH IPA
FREEPORT, ME, 7% – 11

NIGHT SHIFT WHIRLPOOL HAZY PALE ALE
EVERETT, MA, 4.5% – 9

OXBOW FARMHOUSE PALE SAISON
NEWCASTLE, ME, 6% – 8

STELLA ATROIS
LEUVEN, BELGIUM, 5.2% – 9

ROTATING DRAFT SPECIAL – MKT

Bottles/ Cans

ABITA AMBER
COVINGTON, LA, 4.5% – 8

ABITA PURPLE HAZE RASPBERRY LAGER
COVINGTON, LA, 4.2% – 8

ABITA STRAWBERRY LAGER
COVINGTON, LA, 4.2% – 8

ABITA TURBO DOG BROWN ALE
COVINGTON, LA, 5.6% – 8

BROOKLYN SPECIAL EFFECTS N/A
BROOKLYN, NY .4% – 7

BUDWEISER
ST. LOUIS, MO, 5% – 6

BUD LIGHT
ST. LOUIS, MO, 4.2% – 6

DOWNEAST HARD CIDER ROTATING
E. BOSTON, MA, 5% – MKT

EDEN CIDER (GLUTEN-FREE)
NEWPORT, VT, 6.2% – 8

FIDDLEHEAD IPA 16oz
SHELBURNE, VT, 6.2% – 11

IPSWICH OATMEAL STOUT
IPSWICH, MA, 7% -8

NUTRL VODKA SELTZER (GLUTEN-FREE)
BRITISH COLUMBIA, CA 5% -7

Wine

– WHITE –

LUNA NUDA, PINOT GRIGIO
LODI, CA – 12 GL/ 48 BTL

CHAMISAL, CHARDONNAY
CENTRAL COAST, CA – 13 GL/ 52 BTL

RAYMOND PRUM “ESSENCE” RIESLING
MOSEL, GERMANY – 12 GL / 48 BTL

FOURNIER SAUVIGNON BLANC
LOIRE, FRANCE – 14 GL / 56 BTL

Jadix, Picpoul de Pinet
France – 12 gl / 48 btl

CHATEAU DU TRIGNON
OTES DU RHONE VIOGNIER,

RHONE VALLEY
FRANCE – 15 GL / 60 BTL

– RED –

Chemistry, Pinot Noir,
Willamette Valley, OR – 12 gl / 48 btl

Domaine la Garrigue,
Cotes du Rhone, France – 16 gl / 64 btl

DELOACH HERITAGE RESERVE, MERLOT
SONOMA, CA-12 GL / 48 BTL

Combel La Serre, Cahors Malbec
France – 12 gl / 48 btl

LYETH, CABERNET SAUVIGNON
SONOMA, CA – 16 GL/64 BTL

– ROSE –

FORTANT
SETE, FRANCE – 10 GL/ 40 BTL

Le Vigne di Alice, Sparkling Rosé
Italy – 16 gl / 64 btl

– SPARKLING –

“POEMA” CAVA
SPAIN – 11 GL/44 BTL

Henri Dosnon, Champagne Brut
France – 90 btl