Classic Cocktails

SAZERAC – 15
Whistle Pig Piggyback Rye, Peychaud’s Bitters, Sugar, HerbSaint

HURRICANE – 15
Flor de Cana Rum Blend, OJ, Passionfruit, Lime, House-made Grenadine, Myers Dark Rum Float

VIEUX CARRÉ – 17
Whistle Pig Piggyback Rye, Pierre Ferrand Cognac, Sweet Vermouth, Benedictine, Peychaud’s & Angostura Bitters

FRENCH 75 – 14
Citadelle Gin, Lemon, Dash of Sugar,
Cava Sparkling Wine

Signature Cocktails

“BAD MOON RISING” – 17
ESPRESSO MARTINI
Stoli Vanilla Vodka, Café Borghetti, Baileys, Rumsons Coffee Rum, Francesca Hazelnut & Cinnamon

CHILI CAPTAIN – 16
Captain Morgan Sweet Chili Lime Rum, Lime, Strawberry Puree & Simple

CUCUMBER SAGE COLLINS – 15
Citadelle Gin, Wild Moon Sage, Cucumber Water, Lime & Simple

FLEUR DE LIS – 16
El Jimador Tequila, Cucumber, Lime, Orange Bitters & Hibiscus Syrup

FQ GIN & TONIC – 14
Short Path Acadia Blueberry Gin, Jelinek Plum Liqueur, Lemon & Tonic

GENTILLY MULE – 16
Whiskey, Peach Schnaps, Blackberry Puree, Lime & Ginger Beer

LOUISIANA PURCHASE – 16
Titos, St. George Spiced Pear Liqueur, Elderflower Liqueur, Lemon, Passion Fruit & Angostura Bitters

PAINKILLER PUNCH – 18
Coconut Rum, Pineapple Rum, Orange, Pineapple, Lime, Coconut Cream & Cherry

REINE DE FRANCE– 14
Wild Moon Lavender, Stoli Vanilla Vodka, Elderflower Liqueur, & Lemon

SANG DE L’ORANGE – 18
Peloton Mezcal, Chile Ancho Reyes, Blood Orange, Passionfruit, Lime, Angostura Bitters, Tajin Rim

OTHERS

Pepsi Fountain Sodas – 4

Abita Bottled Root Beer or Cream Soda – 5.50

Coffee: French Roast or Decaf – 5

Tea: English Breakfast, Earl Grey,

Chamomile, Green or Peppermint – 5

Iced Tea: Sweet or Unsweetened – 4.50

Draught

ABITA LIGHT
Covington, LA, 4.1% – 6

ABITA JOCKAMO JUICY IPA
Covington, LA, 6% – 8

ALLAGASH WHITE ALE
Portland, ME, 5.2% – 9

CAMBRIDGE AMBER ALE
Cambridge, MA, 4.7% – 8

CIGAR CITY JAI ALAI IPA
Tampa, FL, 7.5% – 10

GOLDEN ROAD MANGO CART
Los Angeles, CA, 4% – 6

KONA BIG WAVE GOLDEN ALE
Kalua-Kona, HI, 5% – 8

MAINE BEER CO. LUNCH IPA
Freeport, ME, 7% – 11

NIGHT SHIFT WHIRLPOOL HAZY PALE ALE
Everett, MA, 4.5% – 9

OXBOW FARMHOUSE PALE SAISON
Newcastle, ME, 6% – 8

STELLA ATROIS
Leuven, Belgium, 5.2% – 9

Bottles/ Cans

ABITA AMBER
Covington, LA, 4.5% – 8

ABITA PURPLE HAZE RASPBERRY LAGER
Covington, LA, 4.2% – 8

ABITA STRAWBERRY LAGER
Covington, LA, 4.2% – 8

ABITA TURBO DOG BROWN ALE
Covington, LA, 5.6% – 8

ABITA TURBO DOG BROWN ALE
Covington, LA, 5.6% – 8

BENTWATER KETTLE SOUR PINEAPPLE
PASSIONFRUIT
Lynn, MA, 5% – 8

BROOKLYN SPECIAL EFFECTS N/A
Brooklyn, NY .4% – 7

BUDWEISER
St. Louis, MO, 5% – 6

BUD LIGHT
St. Louis, MO, 4.2% – 6

DOWNEAST HARD CIDER ROTATING
E. Boston, MA, 5% – 8

EDEN CIDER (GLUTEN-FREE)
Newport, VT, 6.2% – 8

FIDDLEHEAD IPA 16oz
Shelburne, VT, 6.2% – 11

IPSWICH OATMEAL STOUT
Ipswich, MA, 7% – 8

NUTRL VODKA SELTZER (GLUTEN-FREE)
British Columbia, CA 5% – 7

Wine

– WHITE –

Luna Nuda, Pinot Grigio,
Lodi, CA – 12 gl / 48 btl

Chamisal, Chardonnay, Central Coast, CA – 13 gl / 52 btl

Raymond Prum “Essence” Riesling, Mosel, Germany – 12 gl / 48 btl

Fournier Sauvignon Blanc, Loire, France – 14 gl / 56 btl

Jadix, Picpoul de Pinet, France – 12 gl / 48 btl

Chateau du Trignon, Cotes du Rhone Viognier,

Rhone Valley, France – 15 gl / 60 btl

– RED –

Chemistry, Pinot Noir, Willamette Valley, OR – 12 gl / 48 btl

Domaine la Garrigue, Cotes du Rhone, France – 16 gl / 64 btl

DeLoach Heritage Reserve, Merlot, Sonoma, CA – 12 gl / 48 btl

Combel La Serre, Cahors Malbec, France – 12 gl / 48 btl

Lyeth, Cabernet Sauvignon, Sonoma, CA – 14 gl / 56 btl

– ROSE –

Fortant, Sete, France –10 gl / 40 btl

Le Vigne di Alice, Sparkling Rosé, Italy – 16 gl / 64 btl

– SPARKLING –

“Poema” Cava, Spain – 11 gl / 44 btl

Henri Dosnon, Champagne Brut, France – 90 btl