Appetizers

Onion Rings – 9
w/ Cajun remoulade

“Trois Fromage” Cheese Grits(GF) – 9

Fried Okra – 11
w/ scallion aioli

Hush Puppies – 14
w/ shrimp, bacon, & cajun remoulade

Roasted Brussels Sprouts(GF) – 11
w/ sweet & spicy pepper jelly & Tasso Ham

Cajun Shrimp Cocktail(GF) – 18
5 jumbo shrimp w/ cajun cocktail sauce

“Bon Temps” Popcorn Shrimp – 19
crispy fried w/ a spicy creole sauce

“Bon Temps” Fried Oysters – 23
crispy fried w/ a spicy creole sauce

Crab Cake – 20
w/ cajun tartar sauce

Cajun Tequila Wings – 16
fried w/ celery, carrots & ranch

Mozzarella Sticks – 15
Marinara & ranch

Crab Cake Toast – 26
w/ crawfish & portobello in a cajun cream sauce

Salads

French Quarter Salad(GF) – 14
creole ranch or steen’s mustard vinaigrette

Cajun Wedge Caesar Salad – 14
w/ house-made croutons & aged asiago cheese

Harvest Salad(GF) – 15
iceberg lettuce, red grapes, strawberries & pineapple w/ ranch & paprika

-Add chicken – Blackened(GF) or Fried – 9

-Add Catfish- Blackened(GF) or Fried – 16

-Add Shrimp- Blackened(GF) or Fried -10

-Add 5 crispy fried oysters – 14

Sides

FQ Frites(GF)
regular or sweet potato – 7

Southern Braised Greens(GF) – 7
Add tasso Ham – 2

Cornbread – 7

Corn Maque Choux(GF) – 8

Entrees

NOLA “Hot” Chicken Sandwich – 19
crispy chicken thigh, scallion aioli, lettuce, pickles w/french fries
sub sweet potato fries or onion rings – 2

FQ Burger – 19
7 oz patty dusted w/ creole seasoning, sautéed onion, bread & butter pickles, american cheese, scallion aioli on the side w/ french fries
sub sweet potato fries or onion rings – 2
sub GF Bun – 3

Crab Cake Sandwich – 26
lettuce, tomato, pickle, cajun tartar sauce & french fries sub sweet potato fries, zapp’s kettle chips, or onion rings – 2

Southern-Style Red beans & Rice(GF) – 22
w/ smoked ham-hocks & smoked pork sausage

French Quarter Fish & Chips – 23
fried catfish fillet, fries, & cajun tartar sauce

Gumbo ya-ya – 27
spiced chicken & smoked pork sausage w/ rice
Add 2oz okra ~ 2
Add 3 shrimp ~ 7
Add 3 oysters ~ 10

Creole Red Jambalaya(GF) – 28
medley of vegetables w/chicken, shrimp, & smoked pork sausage
choice of rice or linguini

Creole Shrimp & Grits(GF) – 30
gulf shrimp sautéed w/ tasso ham & creole seasoning, served over roasted cheese grits

Fried Chicken & Red Beans – 29
1/2 of a Bone-in chicken drizzled w/ our house-steen’s hot sauce, served w/ seasonal vegetable & red beans & rice

Shrimp Scampi – 33
linguini, tomatoes, spinach & onions sauteed in spicy vermouth sauce
Sub GF Pasta – 3

Shrimp or Crawfish Étouffee – 28 / 32
in a Savory sauce w/ corn maque choux garnish

Étouffee Crowned Catfish – 36/39
etouffee of choice (shrimp or crawfish) over fried catfish w/ maque choux rice & seasonal vegetable

Pan Seared Salmon(GF) – 32
drizzled w/ hot honey sauce over cheese grits & a side of sweet & spicy brussels sprouts

Fried Seafood Platter – 45
oysters, shrimp, catfish & fries w/ marinara & tartar sauce